Spreading whimsy and joy through food.
As I’ve been preparing more plant-based dishes in the last few years, I wanted to retrace my steps and veganize some of the meals I’ve made and loved in the past. One of these is my balsamic pasta salad. It’s such an easy recipe. It’s …
I usually try to stay away from pasta (i.e. simple carbs) not because I don’t like it, but because I love it. But because it’s easy nowadays to find more healthful, complex options on the market, and–let’s face it–pasta makes for easy cooking, I’ve welcomed …