Spreading whimsy and joy through food.
As I’ve been preparing more plant-based dishes in the last few years, I wanted to retrace my steps and veganize some of the meals I’ve made and loved in the past. One of these is my balsamic pasta salad. It’s such an easy recipe. It’s …
I spent my university years in Santa Cruz, California, the most beautiful place I’ve ever been. How blessed I feel to have been able to call that wonderful gem land my home for nearly 5 years. Never before had I lived in a place for which …