Spreading whimsy and joy through food.
I was a super weird kid. I loved tomatoes–my favorite part was the slimy, seedy bit–and broccoli has been one of my favorite foods since I can remember. In high school my friends called me the Produce Aisle because my lunches generally consisted of the …
The element of surprise is a key component of my personality and drives me in many of my creative endeavors. Everyone who knows me closely knows there is much more to me beneath the surface that others tend not to expect. This holds true in …
When we bake, we have to be precise. It’s a scientific process that requires exactitude in order to produce the desired outcome. There’s of course a little room for ingenuity, but the foundation of baking recipes is for the most part constant. Baking is that …